We are the Affordable Luxury!
We're all trying to cut costs nowadays, so this is the perfect time to come to
The Make & Take Kitchen.

Compare the cost of one of our full-size entrees to what you would spend if you went to a local supermarket to purchase the ingredients for some of our most popular recipes:

The average cost of a Full-Size Make & Take Entree is $19.50
(based on the purchase of a 12-entree package)

To make at home, The Make & Take Flank Steak would cost you $31.71

Chicken Cordon Bleu Bake: $36.65     ~     Shrimp Fra Diavolo: $39.03

Asian Pork Tenderloin: $35.91

That's an average savings of $16.33 per entree!

How can this be?  
We cut costs by buying our ingredients in bulk, then pass the savings onto you, 
and you don't have the wasteful cost of leftover ingredients.

Treat yourself and save money!
Click here to place an order now.